Imported food notices

​​​​​​Imported Food Notices provide information to Department of Agriculture, Water and the Environment staff, clients, appointed laboratories and Food Standards Australia New Zealand (FSANZ) on matters relating to changes to operational requirements in the monitoring of​ food imported into Australia. These notices are essential for stakeholders to keep abreast of issues relating to imported food requirements.

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Number Date Description
05/21 14 Sep 21 COVID-19 impact on the Imported Food Inspection Scheme (updated)
04/21 04 Aug 21 New certification arrangement for raw milk cheese imported from France
03/21 02 Jul 21 Imported food virtual inspections
02/21 21 Jun 21 Changes to tests applied to surveillance food
01/21 30 Mar 21 Changes to mandatory allergen labelling
11/20 02 Dec 20 Formulated supplementary sports food (updated)
10/20 10 Nov 20 Changes to the inspection of some imported food (updated)
09/20 4 Nov 20 Mini jelly cups containing konjac (updated)
18/19 4 Oct 19 Record keeping requirements for traceability
10/19 30 May 19 Temporary cessation of carbon monoxide testing of tuna and barramundi
08/19 29 Apr 19 Understanding the Food Control Certificate
14/18 30 Oct 18 ICS document code for raw (chilled or frozen) beef and beef products from Japan
12/18 27 Sep 18 Border controls for carbon monoxide treatment of tuna and barramundi (amended)
07/18 18 Jul 18 Food sampling under the Imported Food Inspection Scheme
03/18 14 May 18 Country of Origin Labelling from 1 July 2018
​01/17 11 Jan 17 Date marking and other labelling requirements for imported food

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