Approval to undertake audits is given in accordance with Chapter 9, Part 1, Division 3, Section 9-9 of the:
- Export Control (Eggs and Egg Products) Rules 2021
- Export Control (Fish and Fish Products) Rules 2021
- Export Control (Milk and Milk Products) Rules 2021
The list of approved auditors is published in accordance with the above legislation.
Approved auditors are added to the register as they are approved, following successful completion of the approval process.
|Name & contact details||ID Number||Commodity||Risk classification||High risk process||Servicing||Approval
0417 977 057
|AA100||Fish||Low / medium / high||Cook / chill, heat treatment, ready-to-eat, bivalve molluscs||Western Australia||29 June 2022|
0447 714 447
08 9455 6163
|AA101||Fish||Low / medium / high||Heat treatment, bivalve molluscs, ready-to-eat||Western Australia||2 September 2021|
|Joan Van Drunen
0408 408 124
|AA102||Fish||Low / medium / high||Cook / chill, heat treatment, ready-to-eat, bivalve molluscs||Tasmania||20 April 2022|
|Eggs||Low / medium / high||Cook / chill, heat treatment, ready-to-eat|
0418 896 726
|AA103||Fish||Low / medium / high||Cook / chill, heat treatment, ready-to-eat, bivalve molluscs||South Australia||01 July 2022|
Registered establishments require pre-approval from the department to engage the services of an approved auditor.
Registered establishments wishing to utilise approved auditors should refer to the following information: