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Department of Agriculture

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  1. Home
  2. Biosecurity and trade
  3. Export
  4. Controlled export goods
  5. Exporting meat and meat products

Sidebar first - Export

  • Controlled export goods
    • Dairy products
      • Step-by-step guide
      • Information directory for dairy manufacturers and exporters
      • Export facilitator service
      • Dairy exporters
        • Dairy product codes
        • Export quotas
      • Export registered establishments
        • Approved arrangements
          • Approved arrangement checklist
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        • Exporting dairy products to China
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        • All dairy notices and advices
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        • Heat treatment equipment and processes
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      • Returning products to Australia
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    • Eggs and egg products
      • Step-by-step guide
      • Exporters
        • Egg product codes
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        • Transferring goods between establishments
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      • Returning products to Australia
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    • Fish and fish products
      • Step-by-step guide
      • Seafood export facilitator service
      • Exporters
        • Fish product codes
      • Export registered establishments
        • Abalone testing requirements
          • PST in Tasmanian Abalone: Export Eligibility
        • Approved arrangements
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        • Shellfish export standards
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        • Exporting fish products to China
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      • Forms
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        • 2021
        • 2020
      • Market access advice
        • 2022
        • 2021
        • 2020
      • Seafood Export Consultative Committee
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    • Non-prescribed goods
      • Export listed establishment
        • Audits
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        • Determining a non-prescribed good
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        • Application for export listing
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      • Industry notices
        • 2022
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        • 2022
        • 2021
        • 2020
        • 2019
      • Step-by-step guide
    • Kangaroo meat
    • Live animals
      • New live animals legislation
      • Companion animals
        • Bringing cats and dogs into Norfolk Island from mainland Australia
        • Companion animal export veterinarians
          • Information pack for vets - Companion Animal Export to New Zealand
          • Information Pack for Vets - Companion Animal Exports to countries other than New Zealand
      • Live Animal Export Advisory Notices
        • 2022
        • 2021
        • 2020
        • Notice Search
      • Live Animal Export Statistics
        • Livestock exports by air
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        • Reports to Parliament
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      • Livestock
        • Review of the Australian Standards for the Export of Livestock
        • Cattle and buffalo exports by sea
        • The regulatory framework
          • Compliance investigations
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          • Sheep exports to the Middle East
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            • Apply, vary and maintain your ESCAS
          • Approved arrangements for the export of livestock
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        • Reforming live animal exports
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      • Reproductive material
    • Meat and meat products
      • ELMER 3 Electronic Legislation, Manuals and Essential References
        • Extended consultation on cost recovery of exports certification
        • Extended consultation on cost recovery of exports certification
        • Consultation on cost recovery of export certification
        • Independent review of the cost of export certification
        • European Union animal welfare requirements
        • European Union Cattle Accreditation Scheme (EUCAS)
          • EUCAS: Farms
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          • EUCAS Questions and Answers
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        • Forms: Meat Export
        • Independent Employer of AAOs Accreditation Scheme
          • Fact Sheet for Abattoir Owners or Operators
          • Fact Sheet for Authorised Officers (AAO's)
          • Fact Sheet for Independent AAO Employers
          • Independent Employer of AAOs Accreditation Scheme (Export meat and meat products)
        • Meat notices
          • 2022
          • 2021
          • 2020
      • Australian meat export statistics
        • Red meat export statistics 1997-2012
        • Red meat export statistics 2013
        • Red meat export statistics 2014
        • Red meat export statistics 2015
        • Red meat export statistics 2016
        • Red meat export statistics 2017
        • Red meat export statistics 2018
        • Red meat export statistics 2019
        • Red meat export statistics 2020
        • Red meat export statistics 2021
    • Organic and biodynamic products
      • Organic Exports—a program of reform
      • Step-by-step guide
      • Exporters
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      • Approved certifying bodies
        • Apply to become an approved certifying body
      • Organic notices
        • 2022
        • 2021
        • 2020
      • National Standard for Organic and Bio-Dynamic Produce
    • Plants and plant products
      • Plant export legislation
      • Norfolk Island plant exports
      • Authorised Officers
        • Job functions and training
          • BVI3001: Export inspection of empty bulk vessels
          • ECI3001: Export inspection of empty containers
          • HOR3002: Export inspection of fruit and vegetables
          • HAS3001: Export inspection of hay and straw
          • HEP4001: Export inspection of horticulture protocol
          • FOP3002: Export inspection of logs
          • GSEP4001: Export inspection of prescribed grain and plant products protocol
          • PGG3001: Export inspection of prescribed grain and plant products
          • FOP3003: Export inspection of processed forest products
          • RBC3001: Export inspection of raw baled cotton
          • FOP3001: Export inspection of woodchips
          • TRE3001: Export phytosanitary treatments
        • Public Register of Authorised Officers
          • Register consent form
        • Request for Plant Exports Inspection Appointment
      • Certificates, declarations and forms
      • Industry Consultative Committees
      • Contact Us
      • Industry Notices
        • 2022
        • 2021
      • Step-by-step guide for exporters
      • Exporters of wood and wood fibre products
      • Horticulture Accredited properties
      • Approved Australian horticulture export protocol treatment facilities
      • Manual of Importing Country Requirements (Micor) Plants
      • Plant Export Operations Manual
      • Plant Exports Management System (PEMS)
      • Returning products to Australia
      • Small Horticultural Products Registered Establishment (SHPRE)

Exporting meat and meat products

​​​​​The Export Meat Program provides inspection, verification and certification services to the export meat industry in Australia

Services provided include:

  • The provision of export certification acceptable to Australia’s trading partners
  • a scientifically-based inspection system that underpins the production of wholesome meat and meat products
  • a capacity for ongoing scientific review of the inspection system
  • the supply of inspection services and veterinary oversight as required to all establishments registered for export with the Department of Agriculture, Water and the Environment
  • audit activities that verify industry compliance with the Export Control Act 2020 and subordinate rules, including overseas market access requirements and establishments’ Approved Arrangements.

ELMER 3 (Electronic Legislation, Manuals and Essential Referen​ces)

ELMER 3 contains Legislation, Meat Notices, Export Meat Manual Volume 2, Guidelines etc, and a range of other information relating to the Export Meat Program.

ELMER 3
​Image of ELMER 3 button

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Last updated: 28 March 2021

© Department of Agriculture, Water and the Environment

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.