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Publications

Recipes for Success: Case studies in innovative food business 2001

Recipes for Success is a book of case studies. It shows how many novel products and processes evolved and contributed to business success, and illustrates the importance of innovation as a core business…
04 November 2019 - Last modified

Price Determination in the Australian Food Industry 2004

Price Determination in the Australian Food Industry provides an in-depth analysis of the wide range of factors affecting farm-gate, wholesale and retail pricing in Australia’s food industry. The report…
04 November 2019 - Last modified

Australian Food Statistics

Current Australian Food Statistics publicationsAustralian Food Statistics 2012-13​Australian Food Statistics 2011-12 Australian Food Statistics 2010-11 Australian Food Statistics 2009-10…
04 November 2019 - Last modified

Standards for Food Quality Shipping Containers

​The document 'Food Standards for Shipping Containers' is no longer available on this website. If you have any questions, please contact the Grain and Plant Products Export Program, tel. 02 6272 3229…
04 November 2019 - Last modified

FOODmap: An analysis of the Australian food supply chain

​​FOODmap is a comprehensive comparative analysis of food distribution channels for major categories within the Australian food industry, from food producer to consumer.  It summarises the key features of…
04 November 2019 - Last modified

Food Consumption Trends in China

​China has experienced remarkable economic growth in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption.…
04 November 2019 - Last modified

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We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.